In 100 g (Grams) of Cheese, pasteurized process, pimento there is 31.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, pasteurized process, pimento.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%

Cheese, pasteurized process, pimento

Cheese, pasteurized process, pimento is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, pimento are listed below.

Water	39.08 g	39.08%
Energy (calorie)	375 kcal
Energy (joule)	1571 kJ
Protein	22.13 g	22.13%
Total lipid (fat)	31.2 g	31.2%
Ash	5.84 g	5.84%
Carbohydrate, by difference	1.73 g	1.73%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.62 g	0.62%
Calcium, Ca	614 mg	0.61%
Iron, Fe	0.42 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	744 mg	0.74%
Potassium, K	162 mg	0.16%
Sodium, Na	915 mg	0.92%
Zinc, Zn	2.98 mg
Copper, Cu	0.033 mg
Manganese, Mn	0.016 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Cheese, pasteurized process, pimento